Banana Bread

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 2 large eggs, beaten
  • 2 ⅓ cups mashed overripe bananas (about 4-5 bananas)

Instructions:

  1. Preheat your oven to 350°F. Grease the loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream together the butter and brown sugar. Stir in the beaten eggs and mashed bananas until well blended.
  4. Add the banana mixture to the flour mixture and stir until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Cover with the lid and bake for 45 minutes. Remove the lid and bake for an additional 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.