Whole Wheat Bread

Ingredients:

• 3 cups whole wheat flour
• 2 tbsp honey
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ tsp salt
• 1 ¼ cups warm water (110°F)
• 2 tbsp vegetable oil

Instructions:

1. In a large bowl, combine the whole wheat flour, honey, yeast, and salt.
2. Add the warm water and vegetable oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
5. Punch down the dough, shape it into a loaf, and place it in the greased loaf pan.
6. Cover with the lid and let it rise until it reaches the top of the pan, about 30 minutes.
7. Preheat the oven to 375°F. Bake with the lid on for 25 minutes, then remove the lid and bake for an additional 10-15 minutes until the top is golden brown.
8. Remove from the pan and let cool on a wire rack before slicing.