Tart Pan 11 Inch Non Stick Removable Bottom
Tart Pan 11 Inch Non Stick Removable Bottom
❖ Expectational Quality: If you are looking for an investment-worthy pan, that is durable & rust resistant, then our heavy-duty tart pan made of scratch free carbon steel is the best. It will maintain its shape even at temperature from -105 to 600 °F
❖ No More Spilling: Tired of messy leakage ruining your baking experience? Our advanced technology fitted tart pans with removable bottoms help you to bake quiche like a pro without any fear. Take your baking game to next level with our leak-proof pans
❖ Enjoy Secure Baking: Keep your kitchen safe with our food-grade tart pans. Our non-stick tart mold is free from PFOA, BPA, and PTFE. The edges of the pan are not sharp, and it is polished with special care to protect your fingers while handling it
❖ Extend Your Products Life: The tart molds for baking is easy to clean in the dishwasher, but it is best to wash it by hand in soapy water to extend its life. Do not use steel wool or abrasive cleaners on the surface as they will damage the coating
❖ Ideal Baking Pan: The 11 x 11 x 1.1 Inches fruit tart pan comes beautifully packaged, which makes it perfect for a gift to your loved ones. Impress your loved ones with cold desserts or fruit tarts, savory quiches, brownies & pineapple pie
I am replacing old cookware and I ordered this 11 inch tart pan. It is made from carbon steel and is free from PFOA, BPA, and PTFE. It is rust resistant. It evenly browns tarts and quiches. They release without sticking. I had no problems with leaks when baking. I washed by hand and it cleans up easily. The price is affordable for the quality of the pan. Great gift for any baker or house warming.
I have several smaller tart pans and this one completes a full set. I make a variety of different dessert tarts and many call for different size pans so now I have all sizes covered. I would not ever use a tart pan that did not have a removable bottom but obviously you have to be careful not to push up on the base when moving the pan into or out of the oven. So far, nothing has stuck to the pan but it is still pretty new. Yes, I wash it in the dishwasher and it cleans up nicely.
Love this pan - I make quiche about once a month and usually don't use a pan where the bottom can be removed (I generally use a pie plate or cake pan), but I don't know what I was waiting for; the quiche is so much easier to remove after it's cooked from this pan. I made a simple ham, cheese and onion quiche earlier today and it couldn't have been easier with this pan. I made the ingredients as I usually do, pressed out the pie crust, added the various goodies (caramelized onion, cheddar cheese and smoked ham) and then added the egg mixture. As the pan is a little shallower than the ones I usually use, it took slightly less egg mixture and cooked about 15 minutes faster, but a far more elegant-looking quiche! The photos are of how it looked coming out of the oven and then how it looked when it came out of the pan after it cooled. The pan is non-stick so super simple to get the quiche out of the mold and then off the base plate and really easy to clean. My new go-to quiche pan. Really happy with this find!
Perfect size for what I needed
verry nice